• Food

    Let's Begin

    Garlic Bread
    Vegetarian
    Add Cheese $1
    Add Bacon $1
    8
    Potato Wedges
    Vegan Option Vegetarian
    sweet chilli, sour cream
    12
    Arancini Balls
    Vegan Option
    pea & mushroom, tomato sugo, parmesan cheese
    18
    Salt & Pepper Prawn
    Vegan Option
    lemon aioli, chilli, coriander
    20
    Buttermilk Fried Chicken Pieces
    peri peri mayonnaise
    23

    Mains

    Fish & Chips
    beer battered market fish, leaf salad, tartare, lemon
    26
    Humpty Doo Barramundi
    mash, green beans, balsamic truss tomatoes, dill cream sauce
    32
    Beef Nachos
    slow-cooked beef, cheese, peri sauce, jalapeno, salsa, corn chips, sour cream, guacamole
    22
    Spaghetti
    prawns (8), chili, garlic, tomato sugo, basil
    28
    Fettuccine
    boscaiola, mushroom, bacon, shallots, parmesan, cream
    22
    Plumpton Rissoles
    mash peas, battered onion rings, gravy
    20
    Slow Cooked Lamb Shank
    mash, vegetable, red wine jus
    36
    250G Rump Steak
    chips, salad and choice of your sauce
    28
    300G Scotch Fillet
    chips, salad and choice of your sauce
    38

    Two Hands

    Signature Double Cheeseburger
    double beef patty, cheese, maple bacon, pickles, liquid cheese, burger sauce, seasoned chips
    25
    Boss Burger
    Vegan Option
    beef patty, lettuce, tomato, cheese, burger sauce, seasoned chips
    21
    Fried Chicken Burger
    lettuce, cheese, pickles, aioli, seasoned chips
    21
    Steak Sandwich
    rocket, beetroot, tomato relish, aioli, caramelised onion, cheese
    25
    Add Beef Patty
    +5
    Add Fried Chicken
    +6
    Add Maple Bacon
    +4

    Schnitzel Haus

    House Buttermilk Chicken Schnitzel
    Vegan Option
    chips and salad, gravy
    23
    House Crumbed Pork Schnitzel
    Vegan Option
    chips and salad, gravy
    23
    Parmigiana Topper
    napolitana sauce, smoked ham, cheese
    +5
    Boscaiola Topper
    mushroom, bacon, garlic, shallots
    +5
    Texan Topper
    smokey bbq sauce, bacon, cheese
    +7
    Surf and Turf
    garlic, cream, prawns (4)
    +7

    Pizza

    Margherita
    Vegetarian
    tomato, buffalo, mozzarella, basil, parmesan
    20
    Veggie Patch
    Vegetarian
    cherry tomato, capsicum, mushroom, olives, red onion, rocket, sour cream
    22
    BBQ Meatlovers
    ham, bacon, pepperoni, beef mince, olives, mushroom, tomato, red onion, capsicum
    26
    Supreme
    ham, bacon, pepperoni, beef mince, olives, mushroom, tomato, red onion, capsicum
    26

    Salads

    Roasted Sweet Potato and Pumpkin Salad
    Vegetarian
    rocket, almonds, quinoa, feta, balsamic dressing
    26
    Ranch Chicken Salad
    roast cherry tomato, leaf, avocado, crumbed chicken breast, ranch dressing
    24
    Add Chicken
    +6

    Kids Menu

    Burger & Chips
    12
    Chicken Nuggets & Chips
    12
    Fish & Chips
    12
    Spaghetti Napolitana
    12

    Sides

    Leaf Salad
    8
    Bowl of Chips
    Vegetarian
    house gravy
    8
    Seasonal Vegetables
    8
    Bowl of Mash
    Vegetarian
    8
    Sweet Potato Fries
    10

    Sauces

    Mushroom
    +2
    Peppercorn
    +2
    Diane
    +2
    House Gravy
    +2
    Aioli
    +2
    Peri Peri Mayo
    +2
    Tartare
    +2
    Dairy Free Dairy Free Option Gluten Free Gluten Free Option Vegan Vegan Option Vegetarian Vegetarian option
  • MAKE IT VEGAN

    MAKE IT VEGAN

    Salt & Pepper Tofu
    Garlic, Ginger & Chive Dumplings (4)
    Bolognese Arancini
    Chicken Nuggets (5)
    Italian Sausage (2)
    Plant-based Schnitzel + make it a Parmi
    Plant Based Burger Patty
  • Weekly Lunch Specials

    MONDAY - THURSDAY

    Seafood Basket
    classic blend of crumbed and battered seafood, chips, salad, lemon, tartare
    16
    Steak Sandwich
    rocket, beetroot, tomato relish, aioli, caramelised onion, cheese
    16
    House Crumbed Buttermilk Schnitzel
    house salad, chips, gravy
    16
    Beef Nachos
    slow-cooked beef, cheese, peri sauce, jalapeno, salsa, corn chips, sour cream, guacamole
    16